Weight Watchers Mini Series: Fresh and Fabulous by Weight Watchers

Author:Weight Watchers
Language: eng
Format: azw3
Publisher: Simon & Schuster UK
Published: 2015-06-17T16:00:00+00:00

2 To make the stuffing, bring a pan of water to the boil, add the bulgur wheat and simmer for 15 minutes until tender. Drain.

3 Meanwhile, heat a non stick frying pan and spray with the cooking spray. Cook the shallots, apple and sage for 5–8 minutes until softened. Put into a bowl. Stir in the bulgur wheat, olives and soft cheese and season. Set aside to cool.

4 Spoon the stuffing along the length of the pork. Re-roll the pork and tie with kitchen string in about 5 places. If any stuffing comes out, squidge it back in.

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